previous restaurant experience include:

sage lodge in paradise valley, mt

quality athletics in seattle, wa

lola in seattle, wa

cafe flora in seattle, wa

aragona in seattle, wa

spinasse in seattle, wa

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working in high end restaurant and hotel kitchens for over 15 years, I bring attention to detail, professionalism, passion and a five star experience to every occasion. cooking confidently with my vast training in spanish, french, italian, modern american cuisines, as well as whole animal butchery, plant based and gluten free dishes. I'm excited to work with you and ensure your experience feels incredibly special.

guest feedback

  • "Daniel made us feel incredibly special, and provided a high end experience that we will never forget. He was so easy to work with - tailoring our meal to our dietary needs, our budget, and working out a menu that fit our theme perfectly (Sicily). Highly recommend Daniel for any size event!"

    Megan - Livingston, MT

  • “Chef Daniel Cox is the man! From the first email to the very last bite of food, our event was amazing! Chef Daniel was incredible in every way! Of course, the food was exquisite too! This was probably the best food experience we have ever had!!

    Bruce - Big Sky, MT

  • "Chef Daniel has been absolutely wonderful to work with. He has been incredibly timely and communicative and our clients have loved everything he has prepared for us. I certainly would recommend Daniel for your next event"

    Celia - Bozeman, MT