seared salmon with spring peas, purple potato and curried butternut squash

roasted beef tenderloin with Yukon mashed potatoes, garlic and herb butter and cherry demi glacé 

grilled street corn with spicy aioli, chili-lime spice, cotija cheese and lime

orrechiette pasta with sweet fennel sausage, heavy cream and pecorino romano

bison and red bean chilli with cast iron cornbread and orange honey butter

organic greens with sweet peppers, red onion, spanish olives, grapefruit vinaigrette and crunchy baked pecorino cheese

grilled new york strip with pomegranate-herb gremolata and seared cauliflower

marinated tomato and burrata salad with arugula, pickled chilis, moscatel grapes and honey crisp apple

warm carrot and chili hummus with green sesame dukkah and freshly made kamut naan

grilled spot prawns with compressed watermelon, chili oil and crispy mustard greens

Roasted artichoke hearts with confit garlic aioli and spicy chimichurri 

“Daniel made us feel incredibly special and provided a high end experience that we will never forget.”