salads & soups

beets & burrata, blood orange, mint, walnut, citrus vinaigrette

organic red leaf, toasted pecorino, roasted heirloom peppers, cherry pickled onions, champagne vinaigrette

seasonal montana squash bisque, creme fraiche, sorrel, garlic-chili oil

walla walla sweet onion soup, sourdough. gruyere, fresh herb salsa verde

plated appetizers

cold smoked montana lake trout, braised lentils, cream, charred onions, pickled spring garlic

compressed heirloom melon, 24 hour brisket, micro herb salad, bourbon spiced pan sauce

cacio e pepe risotto, english peas, black truffles, sunchoke chips

main courses

montana grass fed ribeye, bone marrow butter, oil poached new potatoes

crispy skin hutterite chicken, sweet potato gratin, smoked jus

copper river sockeye salmon, spring pea risotto, fennel frond hollandaise

montana raised rack of lamb, mint & blueberry chutney, melted leeks, polenta