sample plant based menu

*all items are available vegan & simply prepared with plant based product

organically grown baby lettuces, cashew basil ricotta, toasted seeds, cherry pickled red onions, tarragon vinaigrette

marinated melon and beet caprese, pesto yogurt, baby kale, pomegranate pickled red onions

montana grown lentil dahl, curried yogurt, toasted pumpkin seeds, naan

butternut soup, frisee and herb salad, toasted cashew gremolata

arugula fettuccine, wild mushrooms, spring garlic bechamel

spiced potato tacos, arbol chili salsa, corn & pepper relish, cilantro cream

sous vide and roasted cauliflower steaks, montana kamut risotto, macadamia nut pesto